Easy orange cake
175 g raising flour
120 g caster sugar
175 g butter
5 tablespoons fresh orange juice
1 orange zest
Grease a loaf tin and preheat oven to 180 degrees F .
- Put flour, sugar, butter, juice, eggs and orange zest into a large mixing bowl. Whisk with an electric mixer until all ingredients are incorporated. Put into greased loaf tin and bake for 40-45 mins, until risen and golden.
- You can decorate the cake with melted dark chocolate and orange zest