Monthly Archive: May, 2015

lemon baked cheesecake

            225g digestive biscuits 100g butter, melted 250g tub mascarpone 600g soft cheese 2 eggs, plus 2 yolks zest 3 lemons, juice of 1 4 tbsp plain flour… Continue reading

Roasted butternut squash stuffed with spinach, chilli, walnuts and feta cheese

          1 medium butternut squash olive oil, for roasting 1 onion, chopped 3 garlic cloves, chopped 2 fresh chillies, chopped 120g baby spinach 50g walnuts, crushed 1 tbsp Parmesan… Continue reading