Monthly Archive: April, 2015

Meat loaf with wild mushrooms

      2 cups dried wild mushrooms 2 Tbsp unsalted butter 1 cup of finely chopped onion 1 celery rib, finely chopped 1 carrot, finely chopped 1/2 cup of finely chopped green onion, including the green… Continue reading

dacquoise cake

                Meringue layers 1 1/4 cups roasted  salted peanuts 3/4 cup sugar 6 large egg whites 1 tsp lemon juice pinch of salt Mousse: 1/2 cup … Continue reading

carrot, butternut squash and ginger soup

3 Tbsp unsalted butter 2 small white onions, chopped 6-7 large carrots, peeled and sliced thin 1 butternut squash, baked and peeled 1 teaspoon minced ginger 400 ml chicken or vegetable stock 3… Continue reading