Cinnamon topped blueberry muffins















For the muffins

200g  plain flour

80g caster sugar

1/2 teaspoon salt

2 teaspoons baking powder

75ml  vegetable oil

1 egg

75ml  milk

150g fresh blueberries



60g  caster sugar

50g plain flour

50g butter, cubed

1½ teaspoons ground cinnamon



  1. Preheat oven to 200 degrees C . Grease or line muffin tin with paper bun cases.
  2. Combine flour, sugar, salt and baking powder. Mix oil, egg and milk with flour mixture. Fold in blueberries. Fill muffin tins right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together sugar, flour, butter and cinnamon. Mix with fork and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven.