Watermelon and Feta with Mint
4 cups seedless watermelon, cut into chunks
150g feta cheese
¼ cup chopped fresh mint
2 tablespoons chopped red onion
2 tablespoons extra-virgin olive oil
1½ teaspoons honey
1 teaspoon fresh lemon juice
1. In a serving bowl, combine watermelon and feta.
2. Sprinkle with chopped fresh mint and chopped red onion.
3. In a cup, with a fork, blend olive oil, honey and lemon juice.
4. Pour blended mixture over salad and toss gently with a rubber spatula.