Watermelon and Feta with Mint



4 cups seedless watermelon, cut into chunks

150g  feta cheese

¼ cup chopped fresh mint

2 tablespoons chopped red onion

2 tablespoons extra-virgin olive oil

1½ teaspoons honey

1 teaspoon fresh lemon juice


1. In a serving bowl, combine watermelon and feta.

2. Sprinkle with chopped fresh mint and chopped red onion.

3. In a cup, with a fork, blend olive oil, honey and  lemon juice.

4. Pour blended mixture over salad and toss gently with a rubber spatula.