Monthly Archive: September, 2013

Seriously italian

Broccoli? cauliflower? or both? Romanesco is simply delicious and looks amazing:) Great with pasta or just with butter and sprinkle of Parmesan. This perfect vegetable is rich in vitamin C, vitamin K, dietary… Continue reading

Apple Crumble

6 Granny Smith apples, peeled, cored and diced 250g caster sugar 200g plain flour 120g butter 1 clove or cinnamon stick Put the apple chunks into a pan, add three quarters of the… Continue reading

conchiglioni with ricotta, sun-dried tomatoes and olives

20 finest conchiglioni 450g ricotta cheese 12 black olives, chopped 6 sun-dried tomatoes, chopped 1 clove garlic, chopped 1tbsp chopped fresh parsley 1 small chilli, chopped 1tbsp chopped fresh dill 4 big tomatoes,… Continue reading

sticky honey soy sauce wings

1/2 cup soy sauce 3/4 cup honey 6 cloves garlic, minced 1 tsp sesame oil (optional) 2 green onions, finely chopped 2 red chilli fresh parsley 3 lbs chicken wings In a large… Continue reading

Crispy stuffed mushrooms

4 large flat mushrooms soft cheese 1 red chilli 1 clove garlic, crushed Freshly ground black pepper half red onion, chopped 3 teaspoons Parmesan, grated 2 tablespoons fresh parsley, finely chopped Remove and… Continue reading

celery soup

1 tbsp olive oil 1 garlic clove, chopped ½ red onion, chopped 150g/5½oz celery, chopped 200ml/7fl oz hot chicken stock 2 slices toasted ciabatta, to serve Heat the oil in a saucepan and… Continue reading

stuffed peppers

4 large peppers, tops removed and seeded 1 tablespoon olive oil 225g minced beef 2 garlic cloves 2 carrots, chopped 2 onions, chopped salt and pepper to taste vegetable stock 1 aubergine, diced… Continue reading

baked peaches

4 fresh ripe peaches, cut in half, pits removed 1 tbsp butter 2 tbsp brown sugar 1 tsp cinnamon Vanilla ice cream or Greek yogurt for serving (optional) Place the peaches cut-side up… Continue reading