Monthly Archive: June, 2013

Mediterranean potato salad

600g Jersey Royals, scrubbed and halved if large 1 red pepper, deseeded and diced 1 yellow pepper, deseeded and diced 1 green pepper, deseeded and diced 4 garlic cloves, peeled and thinly sliced… Continue reading

salmon wraped in parma ham

Salmon wrapped in Parma ham is a classic and definitely worth to try. Season the salmon fillets with the pepper and wrap them in the slices of ham. Drizzle with a little olive… Continue reading

beetroot beef and feta salad

This is my favorite flavor combination in just one simple and beautiful salad. Light and healthy option for summer dinner:-) Wasn’t sure about the dressing, so just used the tasty meat juices from… Continue reading

dumplings with meat and blue cheese sauce

Dough: 2 large eggs 2/3 cup water 1 tablespoon vegetable oil 1/2 teaspoon salt 3 1/4 cups all-purpose flour + more for dusting Filling: 1 large finely grated onion 225g ground pork 225g… Continue reading

Spaghetti with asparagus and smoked bacon

Quick and easy dinner option for a very busy week:) Enjoy… 250g of any pasta ( I used spaghetti ) 1 bunch of fresh asparagus, trimmed and coarsely chopped 8 bacon strips 1… Continue reading

very spicy chilli con carne

1 large onion, chopped 2 cloves garlic, finely chopped 4 red chillies deseeded or keep half with seeds if you like it spicy 2 sprigs of thyme, leaves picked and roughly chopped Olive… Continue reading

Mussels in chilli tomato sauce

2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, crushed 3 small red and green chillies, deseeded, finely chopped 1 tablespoon tomato paste 1kg tomatoes, finely chopped 1 lemon, rind finely… Continue reading

panna cotta

Ingredients 400ml double cream 4½ tablespoons caster sugar 1/2 teaspoon vanilla 3 leaves gelatine 300g strawberries, strawberry sauce 1. Put the cream and sugar in a saucepan and stir over gentle heat until… Continue reading