Originating in Hungary (gulyás), goulash is also a popular meal in the rest of Europe.
Tasty stew of meat and vegetables, seasoned with paprika and other spices (optional).
My goulash is prepared from beef 🙂
Cut meat into chunks, season with salt and pepper, and brown with sliced onion in a pot with olive oil. Add paprika, carrots and celery, bay leaf, tomato puree, along with stock and leave for simmer.
Sprinkle over the parsley.
It’s absolutely delicious 🙂