Goulash

Originating in Hungary (gulyás), goulash is also a popular meal in the rest of Europe.

Tasty stew of meat and vegetables, seasoned with paprika and other spices (optional).

My goulash is prepared from beef 🙂

Cut meat into chunks, season with salt and pepper,  and  brown  with sliced onion in a pot with olive oil. Add paprika, carrots and celery, bay leaf, tomato puree,  along with stock and leave for simmer.

Sprinkle over the parsley.

It’s absolutely delicious 🙂

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